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Handcrafted Kremas (Grenadya, Jenjanm, Grenadine) and tropical jams (Konfiti Gwayav, Konfiti Anana), prepared with traditional recipes.

Akasan is a traditional Haitian drink

Haitian drink made from corn flour, milk (or water), sugar, and spices like cinnamon, vanilla, and anise

“Ginger Heat, Haitian Sweet.

Discover Kremas Jenjanm – A bold Haitian cream liqueur infused with the fiery essence of ginger.”

Grenadine – A Splash of Color

A luxurious tropical cream liqueur infused with the vibrant essence of passion fruit.

Passion of Haiti – Kremas Grenadya

Discover Kremas Grenadya – A luxurious tropical cream liqueur, infused with the vibrant essence of passion fruit.”

Konfiti Anana

Haiti’s delicious pineapple jam, made by simmering fresh pineapple chunks with sugar, lime juice, and a touch of spice until it becomes a golden

Konfiti Gwayav

Haitian guava jam, made by slowly cooking ripe guavas with sugar, lime juice, and sometimes a touch of spice until it becomes a thick

Predict the future

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